Garlic Scape and Almond Pesto
Ingredients
- 10 garlic scapes, finely chopped
- ⅓ cup finely grated Parmesan
- ⅓ cup slivered almonds
- ½ cup olive oil
- sea salt to taste
Makes about 1 cup
Place scapes, Parmesan cheese, almonds and half the olive oil in the bowl of a food processor. Chop and blend all the ingredients together, then add the remaining oil and blend until mixed.